Nestled in a quiet corner of Fujisawa, Ramen Toki stands out as more than just a ramen shop. With an extraordinary Tabelog score of 3.92 and having been chosen for the ‘Ramen EAST Hyakumeiten’ six years in a row since 2017, it’s one of Japan’s finest. The small restaurant, with only nine seats and limited hours, reflects the deep commitment of its proprietor, Takumi Yokoyama. Yokoyama, trained at the Michelin-listed ‘Menya Kaishin,’ opened Ramen Toki to express his unique philosophy of ramen. This article explores the exceptional ramen and the unique charm of Ramen Toki.
Menu and Features
Ramen Toki’s menu is known for its delicate and deep flavors. The basic menu consists of Shoyu Ramen and Shiro Shoyu Ramen, both of which are available for less than 1,000 yen. The Shiro Shoyu Ramen is especially popular, with its clear, golden broth and simple but well-balanced ingredients. Chicken chashu pork, pork chashu, komatsuna (Japanese mustard greens), bamboo shoots, and green onions are used, each enriching the flavor of the ramen.
In the restaurant, the owner himself carefully prepares the ramen and pays close attention to customer service. The special soy sauce ramen comes with nori, negi, menma, and an abundance of chashu pork. The soup, based on Japanese soup stock, is slightly sweet and has a deep flavor. The homemade straight thin noodles are a perfect match for the soup, and together with the chashu pork, they enhance the flavor of the ramen.
Ramen Toki offers simple yet meticulously crafted ramen, whose quality and flavor provide a special experience for ramen lovers.
Access Information
Ramen Tokyou is located about an 8-minute walk from Fujisawa Station. After exiting the North Exit of Fujisawa Station and walking along the railroad tracks toward Tsujido, you will come to an intersection called “Ipponmatsu” where there is a Lawson and a coin parking lot. Turn right here and the store is immediately on your right. The exterior of the restaurant is inconspicuous, and there is no goodwill or large sign, so first-time visitors may need to look a little for the restaurant. However, there is often a line of people waiting in line at lunchtime, so it will be easy to find if you use that as a landmark. There are several coin-operated parking lots nearby, making access by car convenient.
Food Report
The ramen served at Ramen Toki is a dish that allows you to fully enjoy the delicacy and quality of Japanese cuisine. The dried bonito flakes-based soup used for the soy sauce ramen has a slight sweetness, giving it the deep flavor of Japanese soup stock. The homemade straight thin noodles are characterized by their delicate texture and provide a perfect accompaniment to the soup. In addition, the roasted pork belly, chicken breast, and thigh pork each have a different flavor and tenderness that accentuates their delicate taste.
Ramen Toki’s ramen is a masterpiece of meticulous handcraftsmanship and thorough attention to the quality of the ingredients. More than just a meal, this ramen offers a rare opportunity to experience the essence of Japanese ramen culture.
SUMMARY
Ramen Toki not only serves delicious ramen, but also allows visitors to experience the depths of Japanese ramen culture. Delicate, high quality ingredients, carefully prepared soups, and attention to detail create an experience that goes beyond a simple meal. Located in a quiet corner of Fujisawa, this little store is a gem worth visiting for ramen lovers and all those who want to taste the essence of Japanese cuisine. A bowl of ramen at Ramen Toki will remain in your mind as an unforgettable gastronomic memory.
Shop Information
Address:
1034 Fujisawa KanagawaGoogle Maps
Transportation:
544 meters from Fujisawa.
Operating Hours:
[Tuesday to Saturday] 11:00 AM to 3:00 PM
Website:
Tabelog Page
Other Blog Page
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