Category: Unconventional Ramen
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Menya Gokkei: Discover Kyoto’s Ramen Revolution with Ultra-Thick, Spoon-Standing Broth
Kyoto’s Ramen Scene and the Charm of the Ichijyoji Area Kyoto, known as the ancient capital of Japan, has nurtured a unique food culture along with its historical beauty. Ramen, in particular, stands out among Kyoto’s diverse gourmet offerings. Kyoto’s ramen scene offers a wide range of choices, from traditional flavors to innovative flavors. The…
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Discovering Nagoya’s Culinary Gem in Kanda: ‘Hanabi Kanda East Exit Store’s’ Taiwanese Mazesoba
Discovering Nagoya’s Culinary Gem in Kanda: ‘Hanabi Kanda East Exit Store’s’ Taiwanese Mazesoba Japan is known worldwide for its unique ramen culture, and of particular interest is the menu item named “Taiwanese Mazesoba. Although this dish has Taiwanese influences, as its name suggests, it is actually a purely Japanese-born ramen style. Originating in Nagoya, Taiwanese…
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Discovering the Hidden Gem of Asakusa: Ramen Yukikage
Asakusa’s Hidden Gem Nestled in the heart of Tokyo, Asakusa beautifully blends traditional and modern Japan. It’s a place where Japan’s traditional charm is abundantly felt, with old shopping streets, the atmospheric Sensoji Temple, and the iconic Kaminarimon Gate. Known for offering a deep experience of Japanese culture, this area attracts both domestic and international…
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Unveiling the Charms of Tomato Tsukemen at Seishomaru, Minami-Osawa Meatrea
What is Tomato Tsukemen? Tsukemen is a type of ramen where the noodles are served separately from the broth. Tomato Tsukemen introduces a tangy twist to the traditional tsukemen broth by infusing it with tomatoes. The rich, slightly sour taste of the tomato perfectly complements the savory flavors of the broth. Seishomaru’s version also adds…
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Savoring the Extremes: A Taste of Toyama’s Black Ramen at Nishimachi Daiki
The Features and Flavor of Black Ramen The Black Ramen served at Nishimachi Daiki in Toyama is known not just for its appearance but also for its unique taste. The most prominent feature of this ramen is its rich, pitch-black soup. This color stems from a broth rich in salt, initially intended to aid the…
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Sapporo Ramen Koguma: Discovering an Unexpected Delight, Milk Ramen, in Fujisawa
The Unique Charm of Milk Ramen at Sapporo Ramen Koguma Sapporo Ramen Koguma, nestled in the bustling streets of Fujisawa, offers a culinary adventure that’s rare even in Japan’s diverse ramen landscape. Its signature dish, Milk Ramen, is an exquisite blend of traditional and innovation. This distinctive dish starts with a classic miso-based broth, a…
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The Talk of the Town: Injected Soft-Boiled Eggs at Fujisawa’s Unique Ramen Shop, “Ramen Notoyama Chogo Main Store”
The Charm of Injected Soft-Boiled Eggs Ramen Notoyama’s most standout feature, unique even in Japan, is its injection-style soft-boiled eggs, a culinary innovation that’s exclusive to this establishment. These eggs are carefully infused with a specially prepared broth, creating a burst of flavor when bitten into. This injection method is not only a novel approach…