Category: Tsukemen
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Unveiling the Charms of Tomato Tsukemen at Seishomaru, Minami-Osawa Meatrea
What is Tomato Tsukemen? Tsukemen is a type of ramen where the noodles are served separately from the broth. Tomato Tsukemen introduces a tangy twist to the traditional tsukemen broth by infusing it with tomatoes. The rich, slightly sour taste of the tomato perfectly complements the savory flavors of the broth. Seishomaru’s version also adds…
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Experience the Charm of Tsukemen at the Renowned Shop “Hajime” in Fujisawahonmachi!
Introduction: The Invitation to ‘Hajime’ – A Hidden Tsukemen Gem in Fujisawahonmachi A short journey from the hustle and bustle of Tokyo via the Odakyu Line takes you to Fujisawahonmachi, a serene town home to ‘Hajime’, a hidden gem of a Tsukemen restaurant. Here, you can experience the essence of Japanese noodle cuisine. Tsukemen is…
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The Talk of the Town: Injected Soft-Boiled Eggs at Fujisawa’s Unique Ramen Shop, “Ramen Notoyama Chogo Main Store”
The Charm of Injected Soft-Boiled Eggs Ramen Notoyama’s most standout feature, unique even in Japan, is its injection-style soft-boiled eggs, a culinary innovation that’s exclusive to this establishment. These eggs are carefully infused with a specially prepared broth, creating a burst of flavor when bitten into. This injection method is not only a novel approach…