Category: Shoyu Tonkotsu Ramen
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Exploring the Unique World of Iekei Ramen at Machida Shouten
Ramen is a cornerstone of Japanese culinary culture, and among its diverse styles, “Iekei Ramen” stands out as particularly noteworthy. This article focuses on this unique style of ramen and specifically on the popular spot “Machida Shouten.” What is Iekei Ramen? – A Dive into the Heart of Yokohama’s Culinary Gem Iekei Ramen, a delightful…
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The Talk of the Town: Injected Soft-Boiled Eggs at Fujisawa’s Unique Ramen Shop, “Ramen Notoyama Chogo Main Store”
The Charm of Injected Soft-Boiled Eggs Ramen Notoyama’s most standout feature, unique even in Japan, is its injection-style soft-boiled eggs, a culinary innovation that’s exclusive to this establishment. These eggs are carefully infused with a specially prepared broth, creating a burst of flavor when bitten into. This injection method is not only a novel approach…