Category: Niboshi Ramen
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Take-chan Ramen: Where Japanese Tradition and Innovation Intersect in a Bowl
Tradition and Innovation: The Origins and Evolution of Take-chan Ramen in Chofu, Tokyo Take-chan Ramen in Tokyo’s Chofu area, founded by Sakamoto Ryoichi at 48, began as a single wagon stall and has grown over 13 years. Sakamoto’s diverse background, from musician to industrial waste collector, led him to start the stall with an old…
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Ibushi Gin: The Depth and Unique Naming Secrets of Niboshi Ramen
Introduction: An Invitation to “Ibushi Gin” Tucked away in the corners of Tokyo, “Ibushi Gin” is a hidden gem known for its unique Niboshi ramen. Let’s embark on a journey to discover why this quaint eatery captures the hearts of many ramen enthusiasts. Each bowl of ramen here is imbued with deep flavors and the…