Category: Local Specialty Ramen
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Shimane Prefecture’s signature dish: Clam Ramen
Shimane Prefecture and the History and Culture of Shijimi Ramen Geographical and Historical Background of Shimane Prefecture Shimane Prefecture, located along the Sea of Japan, is an area rich in nature and has been the site of many historical events since ancient times. This region, surrounded by mountains, has fostered a unique culture and environment.…
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Soupless Tantan Noodles – Hiroshima’s New Delicacy
Hiroshima, a city renowned for the Peace Memorial Park, Hiroshima Carp baseball team, and Hiroshima-style okonomiyaki, has recently been gaining attention as a hotspot for delicious ramen. Among these, the “soupless tantan noodles” stand out as a newfound specialty. Kunimatsu + Musashibo – Two flavors at once! Located near Hiroshima Station, “Kunimatsu + Musashibo” is…
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Savoring the Extremes: A Taste of Toyama’s Black Ramen at Nishimachi Daiki
The Features and Flavor of Black Ramen The Black Ramen served at Nishimachi Daiki in Toyama is known not just for its appearance but also for its unique taste. The most prominent feature of this ramen is its rich, pitch-black soup. This color stems from a broth rich in salt, initially intended to aid the…